Learning Objectives:

• Explain why particular additives in foods can have a negative influence on the human body
• Discover the prevalence of chronic illnesses associated with food additives
• Identify nutritional considerations associated with food consumption
• Describe how preservatives and dyes influence oral health
• Become motivated to purchase fresh and healthy food for an improved quality of life

Do you eat what you see or see what you eat? Let’s Eat Real Food   Have you ever noticed why some countries have fewer caries and chronic illnesses than others? Food is a powerful tool to address systemic problems in our society, and some countries don’t allow suspected carcinogens or dyes in their food. Food with preservatives and dyes is more likely to cause someone to have a chronic illness, cancer, autism, food allergies, and diabetes than those without these additives. In this course, attendees will understand the importance of focusing on the quality of food rather than the quantity of food. Additionally, attendees will comprehend the oral-systemic effects of preservatives, dyes, and other additives to food and why they are not allowed for human consumption in particular countries.